Oil
THE GOODNESS OF OUR
Evo Oil
THE GOODNESS OF OUR
Evo Oil
Green Valley Farm is a benchmark in the cultivation of olive trees and the production of high quality organic extra virgin olive oil. The varieties we grow include Biancolilla, Nocellara and Ogliarola Messinese, all grown with respect for the environment, the land and the consumer, without the use of conventional chemical fertilisers.
Green Valley Farm è un punto di riferimento nella coltivazione di ulivi e nella produzione di Olio Extravergine di Oliva biologico di alta qualità. Le varietà che coltiviamo includono Biancolilla, Nocellara e Ogliarola messinese, tutte cresciute nel rispetto dell’ambiente, della terra e del consumatore, senza l'uso di concimi chimici convenzionali.
Extra virgin olive oil is one of the pillars of the Mediterranean diet and Sicily, with its fertile land and mild climate, is renowned for producing superior quality oil. The Sicilian tradition in oil production is reflected in the quality of the oil produced, which has become a symbol of the island. The manual harvesting of the olives between October and December, followed by cold pressing, is a process that preserves the purity and organoleptic qualities of the oil. Sicilian extra virgin olive oil is widely used in cooking, enriching a wide range of dishes with its unmistakable flavour.
Extra virgin olive oil is one of the pillars of the Mediterranean diet and Sicily, with its fertile land and mild climate, is renowned for producing superior quality oil. The Sicilian tradition in oil production is reflected in the quality of the oil produced, which has become a symbol of the island. The manual harvesting of the olives between October and December, followed by cold pressing, is a process that preserves the purity and organoleptic qualities of the oil. Sicilian extra virgin olive oil is widely used in cooking, enriching a wide range of dishes with its unmistakable flavour.
