Our extra virgin olive oil, is obtained according to ancient Sicilian artisanal processing, to maintain the genuine flavors, of our land, starting with the harvest which is done by hand in the months of October and December, followed by cold pressing. It presents fruity organoleptic notes with a very intense green coloration. Quality And Tradition In A Careful Selection Of Extra Virgin Olive Oil, Obtained From The Cold Pressing Of Only Sicilian Olives.