Sicily on your table
Green Valley's Sicilian Lemons are grown whithout any chemical treatment and are naturally tasty and rich in juice. such as the classic herbal tea with lemon peel and bay leaves.
Lemons belong to the Rutaceae family and present countless varieties. The differences between them are in the exterior color which can be yellow or green. The feminine lemons are a predominantly winter product, while the verdelli lemons are born from a summer bloom.
The lemons, produced all the year, are appreciated both for the high concentration of vitamin C, valid ally of the immune system, and for the antioxidant effect.
The edible peel of the lemon is used in numerous recipes, such as the Sicilian limoncello or for purifying purposes such as the classic herbal tea with lemon peel and bay leaves.
Sicilian oranges are one of the most appreciated citrus fruits by adults and children, based on the color of the pulp, they differ in Blondes and Reds.
In addition, there are oranges for juice, with an edible skin that is thinner but extremely juicy and very sweet, and table oranges, on the other hand, are larger, with a thick and fragrant skin.
Oranges also boast a high content of bioflavonoids, substances that together with vitamin C promote the strengthening of bones and teeth but also of cartilages, tendons and ligaments. Thanks to the rich content of essential substances, oranges are a genuine and healthy natural supplement.